Jaffa Swirl

Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires The beauty of this cake lies in what’s within. Its classic flavours come with a surprise when you cut into it. I used a large bunt cake tin for added drama, but a large ring tin would also be fine. Visit the Gilded Edge at Mount Maunganui for…

Basic Cake

Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires 175g butter, softened1 cup sugar3 eggs (size 7)1 tsp vanilla extract1¼ cup flour1½ tsp baking powder Beat the butter and sugar together until light and fluffy.  Add the vanilla extract then eggs one at a time, beating well between each. Fold in the flour and baking powder until…