Tamarillo Clafoutis

Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires A clafoutis is a great way to use seasonal fruit. In summer, berries and stone-fruit are great.  As it’s winter time, Sandi has gone for deliciously tart tamarillos. 8 tamarillos50g butter, melted¾ cup ground almondspinch of salt1 tbsp flour1 vanilla bean¾ cup caster sugar2 eggs3…

Smoked Fish Chowder

Recipe: from the kitchen at Cucina | Photography: Ashlee deCaires Serves 8 If seafood chowder is your thing you need to try Paula’s version, either by following her instructions below or popping into Cucina this winter for a bowl. Note: While chefs work in large numbers and accurate measurements, we have given you approximates for…