The Sweet October Cookbook

Special collection of 31 recipes for the 31 days of October launches to support Kiwis living with incurable breast cancer Al Brown’s apple pie, Matilda Green’s Mediterranean chicken and Shavaughn Ruakere’s ambrosia sure get the taste-buds going, but that’s not why these familiar faces are sharing their recipes in a new book. Tomorrow (1 October),…

Mixing It Up

Recipes: Megan Priscott, Red Kitchen | Photography: Ashlee DeCaires Megan from Red Kitchen shows us how to take some salt and pepper and create an array of wonderful spice mixes and rubs you can have in your cupboard to add that little bit of pizzazz to simple dishes. Smokey Spanish Salt  You can add this seasoning…

Punnet’s Rocky Road

Recipe: Punnet Eatery | Photography: Melody Leftus 500g Whittaker’s 50% dark chocolate 500g marshmallows 175g roasted peanuts 100g dried cranberries 1 cup freeze-dried strawberry slices 10g roasted pistachios, finely chopped 1 cup freeze-dried raspberries Gently melt chocolate in a bowl over simmering water. Once melted, fold in your marshmallows, roasted peanuts, dried cranberries and freeze-dried…