Escargot Tarts

Recipe: Wayne Good | Photography: Ashlee DeCaires 1 tin escargot (available from La Cave)  1 small onion, diced  6 cloves garlic, diced  ½ tbsp butter  ½ tbsp oil  200g diced bacon  70g roasted walnuts  fresh herbs (parsley, chives, oregano, sage …)  splash white wine  ¼ cup cream  salt and pepper  pastry cases Wash escargot and set aside.  Place the pastry…