Tarte Soleil

Recipe and photography: Peta Mathias 2 packets of frozen flaky pastry in approx 32cm rounds ½ cup tapenade ½ cup something else like sun dried tomato paste, grated cheese, artichoke paste, pesto … 1 egg yolk beaten with a little milk fennel seeds for sprinkling Remove flaky pastry from freezer or fridge and bring to…